Coconut Truffle

This Coconut Truffles recipe is surely going to be one of your favourite treats and It’s easy.
Whether your craving for a sweet or just want to get a sweet ready for an upcoming party ,then this sweet recipe will definitely be your favourite.. As you can make it before hand and Refrigerate..
It only has 3 main ingredients, Desiccated coconut and Condensed milk.

Easy Coconut Truffles

Ingredients:
1 cup/ 128 grams dedicated coconut
½ cup/ 64 grams cashew nut powder
1/3 Cup/ 40 grams condensed milk
½ tsp vanilla essence ( Optional)

Steps:

• Place 1 cup desiccated in a mixing bowl, add ½ cup cashew nut powder, vanilla essence and condensed milk make sure to mix well it all the condensed milk it soaked by the coconut mixture. *( See notes below)

• Take a tsp of the coconut mixture and give it a round shape . This quantity makes 12 truffles.(*Recipe notes)

• Dredge the ball in a 1/2 cup desiccated cococonut.

• Chill in the fridge & serve.

Enjoy Scrumptious Coconut Truffles…….

*Recipe Notes:
• If the mixture sticks to your hands , grease your hand before rolling the truffles, or u can refrigerate the mixture for about 30 mins. and then make the truffles.
• You can substitute almonds or pistachios for the cashew nut powder.
• You can add colour to the dedicated coconut while dredging it.
• If the mixture turns to soft add a bit of desiccated coconut till u can shape it.
• The truffles can last up to a week or two in the refrigerator.

You can watch the Detailed Video of the Receipe below.

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